Nature's Bounty in Montana's Yellowstone Country

A vast part of Montana's Yellowstone Country has roots in agriculture. The Gallatin Valley is renowned for its rich soil, which residents affectionately refer to as "black gold." It's a combination of glacial till (sediment deposited by glaciers), natural organic matter and modern agricultural practices such as cover cropping, crop rotation and composting — all of which enhance the soil biology and fertility.

Today, small farmers like those at Highland Harmony Farm in Wilsall cultivate crops such as lentils, which are drought-resistant, protein-rich and well-suited to Montana's dry climate. (Fun fact: Montana produces 40% of the nation's lentils.) Using regenerative farming techniques, the family-run farm also grows ancient grains, berries, flowers and vegetables. Their latest venture, Phoenix Rising Soils, collaborates with farmers to enhance soil health through testing, training and the formulation of custom solutions. You can find their products at several of the area's farmers' markets, at their farm stand (Monday through Friday, 10 a.m. – 5 p.m.), and online.

Abundant Montana just came out with their annual Local Food Guide, Montana's guide to local farms and ranches, farmers markets, restaurants, and food and ag resources. It's an excellent resource for finding local food and interesting stories.



In our region, Bodhi Farms is hosting its annual Montana Farm-to-Table Food Festival on July 23. It's a fantastic way to sample dishes made from local ingredients by local chefs who embody the farm-to-table movement. It's a beautiful setting with live music — tickets are limited, so be sure to reserve them soon if you want to go!

On October 4, Border Farm in Bozeman will host its Harvest Farm Market, open to the public. Last year, thirteen farmers brought trucks of food harvested from the area. It's a great way to build community, meet the farmers and purchase local food.

Greycliff Mill, near Big Timber, hosts two locally sourced dinners each month. The menu rotates with each dinner, focusing on a different theme, and includes a non-alcoholic drink, appetizer, salad, main course and dessert. Reservations are required, and be sure to allow enough time to explore the beautiful grounds, including the cheese cave, weaving room and market.

We hope you enjoy exploring the season's bounty!