In our cozy restaurant on the banks of the Gallatin River, the culinary team at the Rainbow Ranch Lodge consistently delights guests with refined cuisine and classical cooking techniques which transform Montana beef, bison, wild game, and fresh seafood into flavorful works of art. Our charcuterie platter features house-made delicacies from duck prosciutto and wild boar sausage with huckleberries to bison kielbasa with Guinness infused whole grain mustard. With an impressive array of entrees like mesquite grilled, espresso rubbed bison hanger steak, sweet corn and brioche stuffed roasted quail, herbs de Provence marinated Alaskan King salmon or pan seared rocky mountain elk loin, it can be difficult to decide. Before you dive into your Rainbow Ranch culinary experience, relax into a cozy couch in our lounge while sipping a hand-crafted cocktail and sampling delectable bites from our small plates menu. Whether seeking a glass of fine wine by the fireplace or a hand-crafted, barrel-aged cocktail in the casual comfort of the bar to start your evening, our unique selection of libations are sure to delight the senses. Stored through glass panels and river rock columns, The Bacchus Room houses Rainbow Ranch Lodge's award winning wine collection, which is one of the finest in the state. With a capacity of over 5,000 bottles, we cellar a wide variety of wines ranging from new world whites to old world reds. Wines stored in the state-of-the-art wine room, frame an intimate setting for private dinner parties and wine tastings for up to 12 people. Focusing on wines from California, the Pacific Northwest, and many other regions from around the world, diners are always able to find something that appeals to them. Simply put... whether you are a novice wine enthusiast or dedicated connoisseur, Rainbow Ranch Lodge wants to offer the most exciting wine experience to each of our guests.